Restaurant Origin

I was pleasantly surprised. We were staying at the hotel and decided to dine here on our second-to-last evening. Of course, you don't really have the restaurant atmosphere of a real restaurant, but the friendly service and delicious food make up for it. I can definitely recommend the BBQ, and the duck is also worth trying. We even came back for dinner on our last evening because we were so impressed. We had two delicious meals... a great hotel restaurant indeed!

The restaurant itself is very good. Despite this, the fish skewer we ordered was seriously lacking in sauce and the fish was overcooked. As for me, the duck was very good, with a good combination of flavors. Overall, the meal wasn't excellent for the price.

We stayed at the Holiday Inn in Coquelles via the Weekend Desk platform. This stay included a three-course meal on Saturday evening. The reception room is pleasant and modern. As we sat down at our table, a waitress came to ask us if we had made our meal choices. We weren't offered drinks. We ordered an aperitif anyway. Despite this, we had to give our choices for starter, main course, and dessert. We complied without being sure of the dessert choice, which generally changes depending on the previous courses. We were served the aperitifs. A royal kit without bubbles. We asked for a refill. The starter arrived just after the aperitif had started. We commented to the waiter, who said, "Oh, well, you're almost done, aren't you?" The plates were placed on the table. The food was still good, apart from one dish that was a bit dry and the meat a bit "tough." We were a little disappointed. Maybe it was the fact that we went through the weekend desk platform and the meal was already paid for.

After 2 hours of waiting, the main course still hadn't come out!